![]() Your hubbies may love you even more for making these super delicious Pan-Fried Pork Chops. (I also allow about 3 minutes of “rest,” time, once the center reaches that temperature, just to complete the cooking process.) DONE! Yes… really. In a large skillet, with a lid, over medium to medium-high heat, heat oil until it shimmers or a drop of water flicked in it dances. After about another 5 minutes, or until the center of your pork chops reaches 145 degrees, remove the chops from the pan, and put them on a paper towel covered plate.Then, don’t forget to head to my recipe archives to find more slightly homemade recipes, HERE! Boneless Pork Chops Recipe – Pan Fried So needless to say… you can add this recipe to your “quick & easy,” list, and consider this a fabulous weeknight meal. And you know me, if it’s not quick and easy, I’m not making it. Instructions In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. I must say, my Boneless Pan Fried Pork Chops turned out pretty tasty. I watch The Pioneer Woman every day, for Heaven sakes.” “Oh heck,” I thought… “I can come up with something. When I saw they were having a sale on boneless pork chops, I had no idea what I would do with those. Pasta, Chicken, Burgers, Pizza… you know, the staples. It seems like we always have the same ole thing. Get the recipe for them at the link below! (It’s the third recipe from the top.Boneless Pork Chops Recipes: An easy pan-fried recipe that uses basic ingredients to cook up a favorite home cooked meal!ĭuring one of my frequent trips to the local market the other day, I kept my eye out for something “different,” that I could make for dinner. ![]() Might I suggest my Instant Pot mashed potatoes? They’re quick, easy, and impossible to mess up. This recipe is meant to be customizable - so you can use any type of seasoning you love Salt and pepper. Adobo seasoning, Italian herbs, or cajun spices (or other herb blend you love). Serve your beautifully pan-fried pork chops with a nice salad and your favorite potato side dish. Lemon juice and zest brings out a lightly sweet, bright, and tart flavor to balance out the rich pork flavor and helps to break down and tenderize the meat. You may need to cook your chops for slightly longer depending on how thick they are. Use a thermometer to ensure the center of the meat reaches 145☏.įor thin pork loin chops, the 6-minute cook time should result in a beautiful golden-brown color on the outside, and an ever-so-slightly pink color on the inside. Then turn them over with a pair of tongs and cook for approximately 3 more minutes. Make sure to leave some space between each chop so you don’t “crowd” them! (If you have a smaller pan, you may want cook them in a couple of different batches.)Ĭook the chops until the edges start to turn a nice, golden-brown, about 3 minutes. Then dredge each pork chop in the seasoned flour mixture, making to thoroughly coat it on all sides. Pat each pork chop dry with a paper towel to remove some of the excess moisture. Meet your skin's new best friend! Continue Reading Season the flour liberally with kosher salt or your favorite seasoning salt. While the pan and oil are heating up, put the flour onto a plate. ![]() Related: How to Season a Cast Iron Skillet Add enough olive oil to cover the bottom of the pan (about 1/4 cup or so, depending on the size of your pan.) ![]() Start preheating a cast-iron skillet on your stove over medium-high heat. It works wonderfully and tastes just as good! *Note: To make the recipe gluten free, just swap out the flour for gluten free baking mix. Keep these pork chops in mind the next time you need to get dinner on the table in a hurry! Uncooked Bone-In Pork Chops What You’ll Need A cast iron skillet or other heavy bottomed skillet. The whole family is sure to love them, so I’d suggest making a few extra servings! -)Īnd even though they do taste amazing, the best part about cooking thin, boneless pork chops might just be how quickly they cook! You only have to cook them for a few minutes on each side, which makes this a perfect recipe to make on busy weeknights. Main Dishes Pork Pork Chop Recipes Pan Fried Pork Chops Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. One skillet, four pork chops and spices combine to make an easy dinner entrée. Pan-frying pork chops in a cast iron pan couldn’t be simpler to do, and they always turns out delicious! A little bit of flour and olive oil gives the pork a deliciously crispy coating, while the inside stays moist and tender. I decided that the best way to cook my thin pork chops would be to pan-fry them. ![]() This fun, indulgent twist on the classic cup of hot cocoa is not only easy to make at home, but they're perfect for gifting too. ![]()
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